Your tea is exquisite! Love the combination with mushrooms, makes me feel I am enjoying a nutritious and uplifting natural and ancient remedy for the soul
Chia That Hits The Spot
This past summer I experienced an Iced Chai at Pike's Place in Seattle while on vacation. I'm not a well experienced coffee / tea drinker, but I was pulled in by the aroma. Chai is all about the spices! And to have found a chai with a functional mushroom blend really excited me. I can't wait to make this at home for friends and family to hear what they think. I'm all in. Delightful!
This is the real deal. It’s my new delightful morning treat. So warm and comforting. Not too sweet and bursting with flavor. You can adjust simmer time and amount to how spicy you like it. If you think you don’t care for chai, try this one. It will change your mind. There are a lot of recipes/ companies out there. I’m glad I found this ine
I enjoy the rich spicy flavors cut with organic milk and sweetened with maple syrup! The personal touch from “G” ads a positive charge to the processing and tasting experience!
Chai Cahi Love is one of the most amazing chai I ever had. I cannot believe the dry mixture that came out of a package can taste so authentic. I have been making my own chai for many years with fresh ingredients but Chai Cahi Love taste even better and more intense in aroma and taste. Bravo!
Just got the Pumpkin Chai. Made an 8 cup brew, stored in the frig and enjoyed it with some maple syrup, ice, the brew and some milk. Very tasty! I love that it is filled with healthy good ingredients. Thanks!
Love this chai delicious treat every morning to look forward to. Gives me nice energy starting to have it also in the afternoon too! Thanks gor a great product. Love chai chai love
Delicious…. Takes a little time to prepare but that’s the point ( agree? ) … shift your pace, allow yourself the pleasure of attending in to a few easy steps that reward the senses and calmly focus the moment .
It is lovely! Since it needs to simmer a long time, it is definitely a special occasions tea. I like spicey so I sprinkle some Cayenne pepper on it.
I had this for the first time at an event at Hoyle ABQ and have loved it ever since! So much so I order it to Colombia!
It is really good chai! I have been drinking it for the past couple of days and enjoying every cup. Fast shipping and great packaging with a personal touch!
This is delicious chai! Directions are easy to follow and I love your packaging! Thank you for the strainer and kind personal note. I'll be trying the caffeine ones soon.
Chai is more than a drink—it’s a ceremonial experience.
It begins before the first sip, in the making of it. The warming spices begin to bloom, their aromas slowly filling the air and tantalizing your senses. You breathe them in and already know what’s coming.
There is something almost meditative about preparing it just right—allowing it to steep, tasting, adjusting, waiting patiently as all those beautiful flavors come together.
Then you wrap your hands around that warm cup and take that first sip.
Perfectly spiced. Beautifully brewed. Warming from the inside out.
Chai isn’t something you simply drink. You experience it. It is warmth, aroma, spice and comfort, a little ritual of nourishment for the body and soul.
And perhaps that is why I love it so much. 💜
The best full bodied chai! I've had all the store bought ones and this one blows them out of the water. I don't even mind the boiling 15-20 min to prepare. G even sent a hand written thank you note. Classy Chai G-uy!
I like to make my Chai more than one serving at a time, so I don't have to brew every time I want some. I was a bit concerned about fennel being an ingredient in the Chai and when I made it the fennel was very noticeable, but it mellowed at the Chai sat. I LOVE that it has functional mushrooms in it. I LOVE that the chai has organic ingredients. I Love that it tastes good and is good for me.
I appreciate the amount of thought that went into this unique chai blend. Having said that, I found out that I have some pretty strong flavor preferences when it comes to chai. My first taste of Chai Chai Love struck me as having a lot going on. I was open to the inclusion of mushrooms, as I already use Host Defense products regularly. What I failed to notice was chocolate as an ingredient. I'm curious if that was added to smooth the mushroom flavor. Turns out I like chocolate (lead tested), just not in my chai. I actually sifted the chai to try to reduce the chocolate 2x which made the fennel jump to the forefront. I added organic ginger, cardamom and lastly, Assam tea for my taste buds. Thank you and be well.
Kajal, thank you for such a thoughtful review and for really giving the blend a try. I completely understand having strong preferences around chai, especially when you've been making your own for years.
Your comment that there is “a lot going on” is actually a pretty good description of what makes Chai Chai Love different. 😊 I grew up in India drinking chai made without black tea, and I created this blend to be much more spice-forward than a typical tea-forward masala chai. Our Original contains only a small amount of Assam tea—about 13 mg of caffeine per serving—while the spices and functional mushrooms make up a much larger part of the blend.
A big part of the intention behind it is wellness. Many of the spices in the blend—ginger, cardamom, cinnamon, fennel, turmeric, cloves, black pepper, and others—have a long history of traditional use in Ayurveda. I wanted those spices to be much more than background flavor, alongside the functional mushrooms, while keeping the caffeine very low for people who are trying to reduce how much they rely on it.
One thing I also wanted to clarify for you and anyone else reading this: much of the fine powder isn't cacao. It also includes ground cardamom, black pepper, cloves, nutmeg, turmeric, carob, cacao, and the functional mushroom extracts. So finely sifting the chai can actually remove a significant part of the spices and mushrooms.
The ingredients I intentionally leave in larger, whole pieces are the ginger, Ceylon cinnamon, and whole fennel seeds. So after sifting out much of the powdered portion, those ingredients—especially the fennel—would naturally become much more prominent, which may explain what you experienced.
And yes, our cacao is tested for lead, along with the safety testing we do on our ingredients.
Chai is such a personal thing, and every family has its own version. Mine is definitely a departure from many traditional masala chais, but that's intentional: much more emphasis on spices, functional mushrooms, and wellness ingredients, with much less reliance on black tea and caffeine.
Part of what I also wanted to create was an easier way for people to make real, spice-based chai at home without needing to buy and balance all of the individual ingredients themselves or rely on syrups, concentrates, or instant powders. Everything is already blended together, but you're still simmering real ingredients and making an actual pot of chai.
Thank you again for trying it and for sharing your experience so respectfully. Be well. ❤️
Chai Chai Love! If you like real chai, you will love Chai Chai Love. The take time and slow down message is something we all need to remember. I had a chance to meet G earlier this summer and was immediately impressed with his positive energy and enthusiasm. Getting to know his product has been an equally awesome experience. I love it! Real chai takes time. I appreciated the process of making the chai from opening the container, to seeing the little message card, the smell of the spices brewing and finally drinking the delicious chai. Little things make such a big difference, plus, functional mushrooms!!!??? YES!!
Best chai I have ever tasted. Easy to prepare, gives me some time to take a pause while it’s simmering. Thank you!
We're very much enjoying our Chai Chai Love. After a couple of single cups we went in search of a pitcher to hold a 2-quart serving. Sometimes in the morning when it's cooler, but regardless of the temperature we take a cup outside, sit with the cat (who likes the routine, whether we have Chai or not, but that's another story), and enjoy the sights and sounds of our small-town neighborhood. In the beginning I was making small servings using a French press to strain the tea, which you can see in the back.
It was definitely the best purchase for me to bring home from the fair, and definitely a work of art!
My first few cups have been great! The thought and care that goes into each ingredient is what really won me over!
Love the flavors and the process. Feels and tastes very authentic
I have tried countless chai blends over the years, but this one completely transformed my daily afternoon tea ritual. The quality of the ingredients is immediately clear the moment you open the pouch—you can actually see and smell real, coarsely crushed organic spices rather than pulverized dust or artificial flavorings.
The balance of cinnamon, cardamom, and ginger is absolute perfection, giving you that rich, cozy kick without any harsh aftertaste. What truly sets this apart is how incredibly smooth and well-rounded it feels, thanks to the subtle addition of functional mushroom extracts. There is zero "earthy" mushroom taste—just a deep, comforting body that makes every sip feel like a luxurious treat.
LOVE your CHAI! I opened it up right away and brewed it up. I adore the fresh pepper taste at the back of my tongue after my first couple of sips! So healthy and makes my home smell so good. Don’t need a passport to go to India! I can enjoy Chai Chai Love while resting in my living room! Yummy!
For me, I was bold to order Chai Chai Love online. It is delicious and curing. The ceylon cinnamon is good for asthma and blood sugar. The relief and pleasure of drinking Chai Chai Love is delightful.